OUR STORY
Pure’s Food Specialties was founded in 1964 as a small family-owned bakery. Five decades and three expansions later, Pure’s has grown into one of the leading snack food manufacturing companies in the industry, with a customer list that includes many of the largest retailers, wholesalers, and CPG companies in the United States. At Pure’s, we’ve developed a unique culture where we make it our mission each day to maintain the speed, flexibility, and responsiveness of a small neighborhood bakery, even as we add some of the largest production lines in the industry.



OUR CAMPUS
Three state of the art production facilities
500,000 sq. ft. of production and warehousing space
High-throughput production lines
The most flexible packaging platform in the industry

1. Corporate Headquarters and Manufacturing Facility (Nut-Free Facility)
2. Manufacturing Facility
3. Manufacturing and Warehouse Facility
4. Research and Development Center
Food Industry Certifications
